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Cozy Chicken Soup in August

  • Writer: Tiffany S.
    Tiffany S.
  • Aug 6
  • 1 min read

Updated: Aug 8

Summer's still here but I'm already feeling the pull of cozy soup season. This basic chicken soup recipe is light and perfect for summer evenings in August .



A Greek or an Italian salad is always a perfect complimentary dish to have with any soup.


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Get creative with your choice of any ingredients. In August, for soups, I like...

  • Chicken!!

  •  extra olive virgin oil

  • veggie or chicken broth

  • carrots

  • onion

  • fresh dill

  • lemon zest

  • parsley

  • salt and pepper to your liking

The Plan

Start food prepping...

Slice the veggies.

Set the veggies aside in a bowl.

Add seasonings and salt+pepper to a bowl and set it aside...

Clean the chicken...

Start cookin'...

Heat olive oil on medium heat in saucepan on stovetop. Add the veggies, seasonings and salt. Cook for 8-10 minutes. Add broth. Bring to a boil before reducing heat to simmer. Add the chicken. Cook until veggies are tender. Once cooked, take the chicken out, let it cool for 10+ minutes, then shred it and add it back to the pot.

Final Touches...

Add rice or noodles if you'd like. Stir in additional pepper and salt to your liking.

 
 
 

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