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  • Writer's pictureTiffany S.

Turkey Veggie Soup

Updated: Dec 2, 2023

As part of the TiffsTable project, I will post some deliciously nutritious and cozy recipes for you.


Not sure about you but I have a lot of left over turkey from Thanksgiving!! Why not make a soup of it? #turkey






This recipe is quick because the turkey has been carved and left over from your Thanksgiving meal (or bought that way from the grocery store)!


A Greek or an Italian salad is always a perfect complimentary dish to have with any soup.


This recipe makes about 8 servings.


Ingredients

  • Shredded carved turkey from you Thanksgiving meal or the grocery store

  • 4 cups of veggie or chicken broth

  • 1+ tablespoon Olive Oil (the more the merrier)

  • 1 garlic clove, minced

  • 1 onion, chopped

  • 3 celery stalks, chopped

  • 3 carrots, chopped

  • 1 cup green beans, cut about an inch each

  • 1/2 a bag of "nibbles" gourmet potatoes, halved (tiny potatoes), optional

  • 1 cup of brown steamed rice, optional

  • Seasoning of your choice

  • Add salt and pepper to your liking

The Plan

Start food prepping...

Chop the veggies separately in the chopper or with a knife.

Set the veggies aside in a bowl.

Measure out the seasonings and optional salt/pepper and set aside in a bowl.

Start cookin'...

Add the olive oil to your saucepan over medium heat.

Add onion, salt, pepper and garlic. Cook for about 3-5 minutes.

Add the celery and carrots. Cook for a 2-3 minutes.

Add potatoes, green beans, broth and seasonings to the pan, bringing to a boil.

Reduce heat to med-low. Cook for 10ish minutes or until potatoes are tender.

Final Touches...

Take the pot of soup off of the heat and let it sit for about 10 minutes to cool a bit.

Add the turkey and rice at the end since they are already cooked/steamed.

Add more seasoning and salt & pepper to taste, if needed.

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